Tea bushes in such conditions grow throughout the year, giving shoots with leaves of a rich green color. The further North the tea plantation is located, the less often new leaves appear. Closer to the equator, tea bushes have more leaves, the bushes are more like trees. Tea can grow in a wide geographical area, but growing it in certain latitudes is considered impractical from an economic point of view.
Traditionally, tea plantations consist of straight rows of bushes that reach a height of up to 1.5 meters. Tea bushes yield up to 50 years, although some bushes bear fruit for up to 100 years. If the conditions are favorable, the Bush actively grows up to one meter per year. For tea, these conditions are considered warm autumn and summer with an average daily temperature of +20°C. Winter should be moderately cold - from -3 to +10°C. High humidity, clean air, and well-drained soil are very important.
Tea plantations in India are located in several States. The most beautiful of them are in the States of Darjeeling, Nilgiri and Assam. When traveling in India, you should see Happy Valley-a magnificent garden that stretches at an altitude of 2700 meters. This is the highest place on the planet where tea is cultivated. The plantations employ about two million people.
In India, they not only grow tea, but also produce it. Tea is blended, each blend consists of several different varieties. Every year, this country produces and exports more than 200 thousand tons of tea. In this country, you can try traditional Indian Masala tea. This is a tea drink with milk and various spices.
The birthplace of tea, China, has a lot of tea plantations. Various types of tea are grown here: white, yellow, red, green. Oolong and Chinese PU-erh are popular. Tea plantations are located in different counties of the country. Each region has its own climatic conditions, so the collection of tea in them is carried out at different times, the method of collecting and processing tea leaves is also different. This allows you to create thousands of varieties of this delicious drink.
Most of the plantations are located on high ground, where high-class varieties of tea are produced. There are plantations in the lowlands. In some regions of China, the crop is harvested up to four times a year. In China, the centuries-old traditions of tea culture are observed. in many counties, tea leaves are still collected and processed only by hand, as they were hundreds of years ago.
Tea plantations in Sri Lanka are very beautiful. The tea capital of the island is Nuwara Eliya, where you can visit the tea Museum. Plantations are located all over the island. Harvesting takes place all year round. Only black and green tea is produced in this country. They differ in their quality. The tea collected in the UVA area is very fragrant. A strong full bodied tea is obtained from tea leaves collected in the city of Kandy. True tea connoisseurs prefer to drink it with milk.
There are also plantations in the Ruhun area. The soil is rich in manganese and potassium. The tea turns out to be a characteristic green color, the infusion is strong and rich. Ruhun tea has a sweet tint. This tea is especially delicious with milk. In the tea Museum, you can see huge old machines that were used to dry tea leaves. The Museum has a shop of the best varieties of tea, a restaurant with amazing views of the plantations.
Famous tea plantations are located in amazing countries that have a unique way of life and traditions, a unique history and worldview. Tea lovers have the right to feel connected to the whole world – the collection of worthy varieties is made everywhere. The aroma of your favorite drink calms the soul, reminding it of the invisible connection with all of humanity.
In China, tea is not just loved, but respected! Tea ceremonies remind people of the original duality of the world (material and spiritual side, male and female energy) and teach a philosophical attitude to life. More than 5 millennia of study of tea is enough time to reveal the healing potential of this drink. Chinese teas have a specific appearance and unusual taste, which not everyone can fully reveal. Chinese varieties need to be able to brew correctly, especially if we are talking about expensive elite varieties. Acquaintance with Chinese tea should begin with the study of the" Golden ten " famous varieties. The list includes various varieties of white, green, yellow, and red tea. Indian legend the Tea tradition in India is rich and diverse, in some regions tea is grown all year round, in others tea is collected only in the spring. Taste characteristics vary significantly depending on the place of cultivation and processing features.
In the North-East of the country in the Himalayas (famous Assamese and Sikkim tea). Assam is considered a classic Indian tea, when brewed it has a rich red-maroon hue and pleases with a noticeable tart taste. The taste of Sikkim tea is milder and has floral notes. in the mountainous part of West Bengal (elite grade Darjeeling). The Golden honey hue of Darjeeling tea is known all over the world. The elite variety inspires with its rich taste characteristics-it harmoniously combines moderate astringency with delicate fruit shades. in the "blue mountains" in the South (strong Nilgiri teas). Nilgiri tea collection is popular with people who love pronounced tastes and smells. This variety is usually used in blends (tea mixes), because it has a sharp taste that needs to be softened.